Thursday (July 3rd)
On the way to work
Cleaning up, we found rice in the chairs and even in the downstairs bed; our friend must have made himself comfortable. What drew the bear in can’t be ascertained beyond a doubt, but our theory is that the pilot light of the propane stove heated up some old grease or food remnants on the stovetop, and with a sense of smell seven times greater than that of a bloodhound, the black bear headed for the delicious aroma and didn’t let anything stop him. The propane should have been off during the vacancy of the cabin (thereby extinguishing the pilot light), and the tank valve was turned to the closed position, but some debris preventing the shutoff valve of the tank from closing completely kept gas flowing through the line and the light burning. (Don’t worry, we fixed it.)
The portage crosses many low, wet areas, so Parks has built small boardwalks (found along most portages here) to ease the traveler’s traversal. Over the years, the boards split, the nails come out and the supports drop, giving the trail crew a constant supply of work.
The day was spent repairing the walks and clearing the trail of downed trees and overhanging limbs, all accomplished with one hand, while the other kept a close beat around our heads, swatting the hordes of biting flies.
King fishing is in a class of its own: with most fishing you are trying to entice your prey to strike a lure they perceive as a meal, requiring the fisherman to retrieve his line in various ways mimicking natural bait, whether jigging, retrieving steadily, twitching, etc. Though I admit any success in fishing always involves a significant amount of luck, correct retrievals (along with the correct lure, location, and other factors) have great effect on one’s cast-to-catch ratio and make angling an interesting challenge (though worm and bobber fishing is fun, too). However, I have to say that fishing for King Salmon has to be the most monotonous fishing I’ve ever done. Because the salmon during their spawning run are not interested in eating, any strike on your hook comes from simply lucking out and casting your line near enough to a fish to trigger an instinct bite out of annoyance. The method as I’ve learned it is as follows:
- Walk up and down the shore of the river, keeping a sharp eye out for any empty spaces larger than five feet. None? Try four feet. No luck? Then finally settle on a good looking spot about three feet wide.
- DON’T LEAVE THAT SPOT! I don’t care what kind of emergency arises, it’s not worth the risk of losing your precious square of shoreline.
- Cast out at about the 1 o’clock position, reel in a few turns, and follow your line with your pole as it drifts downriver, setting your hook with a big sweep at any semblance of a bite.
- If you hear “Fish on!,” “Fish comin’ down!,” “Fish comin’ up!” or any other hint that someone has hooked a salmon, quickly reel in your line, lest you become tangled with the line which has a fish on one end and a perspiring, yelling and highly volatile human on the other. If this sad situation does occur, then you will certainly be subject to a violent bombardment of derogatory slurs and rude accusations, forcing you to call upon that inner reserve of pride to stop yourself from leaving the beach an ashamed and inept fisherman.
- Around the 11 o’clock position, reel in your line. But be prepared: I’ve calculated that about one in every four casts results in a tangling of your line with some other fellow’s. Proper etiquette requires the angler closest to the intersection of the two lines to undo them—beware, they can be nasty.
- Repeat steps 3-5 as many times as you can handle. (I figured I averaged one cast per minute, and I fished for 22 hours during the weekend, so that’s 1,320 casts with a heavy rod and reel. You’ve heard of tennis elbow? I had a bad case of salmon wrist.)
You’ll notice a blatantly absent piece of information in these instructions: how to bring in a King once you have him on your hook. Alas, during the span of three days and 22 hours of fishing, I failed to catch one of these marine behemoths (the average caught that weekend was about 30 pounds; world record is 97 lbs 4 oz, caught on the
On Wednesday we headed up to the recently opened Hatcher Pass Road (it’s only accessible for two months due to snow) to deliver some items to the trail crew stationed at the State Rec Area there.
You can see why this road is closed for ten months
Jacob snapped this photo when we stopped at Summit Lake on the way up
The tiny beige line in the middle of the right half of the photo is Hatcher Pass Rd
This road through the mountains offers spectacular, sweeping views, but I can’t give due photographic justice to this magnificent area without returning when I have more time to shoot, so you’ll have to take my word for now.
This morning the trail crew had an exciting encounter with a young black bear, probably two years old. After delivering firewood to the South Rolly Campground, we were riding on the